Apple Cheddar Pork Meatballs

• 1 lb ground pork
• 1/2 onion, minced
• 1 granny smith apple, peeled, cored and chopped
• 1/4 cup chopped parsley
• 3/4 cup seasoned bread crumbs
• 1 egg
• 6 oz block cheddar cheese, cubed
• 2 clove garlic, minced
• 1 salt and pepper to taste

1. Preheat oven to 350F Fahrenheit.
2. Combine all ingredients in a large mixing bowl and gently mix until well combined.
3. Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
4. Bake for 25 to 30 minutes or until done and lightly golden.
5. Meatballs can be frozen for later use if you like.
6. You can also make a meatloaf out of the mixture instead of meatballs.

ground pork, onion, granny smith apple, parsley, bread crumbs, egg, cheddar cheese, clove garlic, salt

Taken from cookpad.com/us/recipes/355820-apple-cheddar-pork-meatballs (may not work)