Curried Sausage, Chicken & Rice Skillet

• 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage, thinly sliced
• 2 boneless skinless chicken thighs (1/2 lb.), cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. finely chopped fresh gingerroot
• 1 cup fat-free reduced-sodium chicken broth
• 1 cup lite coconut milk
• 2 tsp. curry powder
• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups small broccoli florets

1. Cook sausage, chicken, onions and ginger in large nonstick skillet on medium-high heat 5 min.
2. or until chicken is no longer pink, stirring occasionally.
3. Add broth, coconut milk and curry; mix well.
4. Bring to boil, stirring occasionally.
5. Stir in rice; top with broccoli.
6. Cover; simmer on low heat 5 min.
7. or until most the liquid is absorbed.
8. Stir before serving.

sausage, chicken, onion, fresh gingerroot, chicken broth, lite coconut milk, curry powder, instant white rice, broccoli florets

Taken from www.kraftrecipes.com/recipes/curried-sausage-chicken-rice-skillet-182767.aspx (may not work)