Mustard Dill Sauce

• 1/3 cup distilled vinegar
• 1/2 cup Swedish coarse-grained mustard or other coarse grained mustard
• 2 teaspoons sugar
• 1/8 teaspoon ground cardamom
• 1/2 cup vegetable oil
• 1/3 cup finely chopped fresh dill

1. In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified.
2. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled.
3. Whisk in the dill 1 hour before serving.

distilled vinegar, swedish coarse, sugar, ground cardamom, vegetable oil, fresh dill

Taken from www.epicurious.com/recipes/food/views/mustard-dill-sauce-10364 (may not work)