Amanda's Delicious Egg Salad

• 8 large eggs
• 4 fresh scallions, leaves
• 1 slice raw white onion
• 12 cup Hellmanns Mayonnaise, i prefer mayo over Miracle Whip
• 2 slices pickles, any kind
• salt and pepper

1. Boil your eggs for about 12 minutes add a bit of salt to encourage the water to boil faster.
2. When the time is up, remove the eggs from the pot and place them in cold water for 10 minutes.
3. Add the 1 /2 cup mayo,scallions,onions,pickles,salt and pepper to taste blend together with fork.

eggs, fresh scallions, white onion, hellmanns mayonnaise, pickles, salt

Taken from www.food.com/recipe/amandas-delicious-egg-salad-492903 (may not work)