Bell Pepper And Fresh Corn Pancakes Recipe

• 2 c. Uncooked fresh corn kernels
• 1 x Egg yolk
• 1/4 c. Corn meal
• 1/4 c. Flour
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 2 Tbsp. Minced fresh basil
• 1 sm Red bell pepper, seeded and minced
• 1 sm Green bell pepper, seeded and minced
• 4 x Egg whites
• 2 Tbsp. Oil

1. Combine corn, egg yolk, cornmeal, flour, salt, pepper.
2. Beat egg whites till soft peaks form.
3. Fold half of egg whites into cornmeal mix, then mix in the rest.
4. Don't overmix.
5. Coat medium-warm skillet with oil.
6. Drop batter into skillet by the Tbsp.. Don't let edges touch.
7. Cook till golden; turn carefully and cook on other side.
8. Repeat till all batter is used.
9. Serve with salsa as appetizer or possibly side dish.

corn kernels, egg yolk, meal, flour, salt, freshly grnd pepper, fresh basil, red bell pepper, green bell pepper, egg whites, oil

Taken from cookeatshare.com/recipes/bell-pepper-and-fresh-corn-pancakes-83356 (may not work)