Figs in Syrup

• 3 pounds fresh figs
• 3 cups sugar
• 3 cups water
• 1 cup chopped pistachios

1. In a medium saucepan on high heat, combine the figs, sugar, and water.
2. Bring to a boil and reduce to a simmer.
3. Cook until figs are very soft, and syrup is thick.
4. Garnish with chopped pistachios.

fresh figs, sugar, water, pistachios

Taken from www.foodnetwork.com/recipes/figs-in-syrup-recipe.html (may not work)