Drunken Shrimp

• 1 pound medium shrimp, preferably live
• 1 1/4 cups Mei Kuei Lu Chiew, dry Gewurztraminer, or gin

1. If you are using live shrimp, run them under cold water to clean them thoroughly.
2. In any case, leave the shells on.
3. Place the shrimp in a bowl with 1 cup of the wine, cover, and refrigerate for 20 minutes.
4. Heat a wok or deep skillet over high heat, then add the remaining 1/4 cup wine.
5. When the wine is almost boiling, carefully ignite it, then immediately add the shrimp with its marinade.
6. (If you are not comfortable igniting the wine, bring it to a rolling boil.)
7. Cook the shrimp, stirring, until they turn pink, about 5 minutes.
8. Remove from the heat and serve

shrimp, mei

Taken from www.epicurious.com/recipes/food/views/drunken-shrimp-386104 (may not work)