Peanut Butter Bon Bons From Frosting Supreme Recipe

• 1 can ready to spread vanilla frosting supreme
• 1 c. peanut butter
• 1/4 c. butter, softened
• 2 c. graham cracker crumbs
• 1 can desired flavor ready to spread frosting supreme

1. Makes 48 to 52 Bon-Bons.
2. In big bowl, mix first 3 ingredients with a fork.
3. Add in crumbs till mixed in.
4. Form into 1 inch balls; refrigerate1 hour.
5. In small pan, heat remaining frosting over low heat.
6. Dip chilled balls in frosting; allow excess to drip off.
7. Put on cooling rack over waxed paper.
8. Let stand at room temperature till dry, about 6 hrs.
9. Tip: As frosting thickens, reheat.
10. Use any leftover frosting to dip fruit or possibly nut halves.

ready, peanut butter, butter, graham cracker crumbs, frosting supreme

Taken from cookeatshare.com/recipes/peanut-butter-bon-bons-from-frosting-supreme-30577 (may not work)