Homemade Vegetable Soup

• 2 cups chopped baby carrots
• 2 baking potatoes, cut into cubes
• 1 small sweet onion, chopped
• 2 stalks celery, chopped
• 1 (14 ounce) can great Northern beans, rinsed and drained
• 1/2 small head cabbage, chopped
• 1 (14 ounce) can diced tomatoes
• 2 cups cut fresh green beans (1/2 inch pieces)
• 1 (32 ounce) carton chicken broth
• 2 (14 ounce) cans vegetable stock
• 2 cups water
• 1 1/2 teaspoons dried basil
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• salt to taste

1. Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

baby carrots, baking potatoes, sweet onion, stalks celery, great northern beans, head cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, salt

Taken from www.allrecipes.com/recipe/182975/homemade-vegetable-soup/ (may not work)