Taste of Fall, Kuri Kinton (Chestnut Paste)

• 350 grams without the shells Boiled chestnuts
• 70 grams Sugar
• 2 tbsp Honey

1. Boil the chestnuts in a pressure cooker.
2. While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.
3. I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.
4. Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.
5. Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.
6. Wrap up in the saran wrap and you're done.

chestnuts, sugar, honey

Taken from cookpad.com/us/recipes/172163-taste-of-fall-kuri-kinton-chestnut-paste (may not work)