Ham and Hot Fruit Salad

• 4 ham steaks, 1 inch thick
• 1 (1 lb) cansliced pineapple, drained
• 1 (1 lb) can apricot halves, drained
• 1 (1 lb) can pear halves in natural juice, drained
• 1 (1 lb) can peach halves in syrup, drained
• 12 cup butter
• 2 teaspoons curry powder
• 1 cup brown sugar
• 2 tablespoons cornstarch

1. Place ham steaks in a casserole dish.
2. Combine all the drained fruits and pour over the ham steaks.
3. Melt the butter and curry powder together until bubbly and add the brown sugar and corn starch.
4. Drizzle this evenly over the ham and fruit.
5. Cover with foil and bake at 350F for 1 hour.
6. *The ham steaks can be omitted and the fruit used as a Hot Fruit Salad on its own.

ham, pineapple, apricot halves, pear, peach, butter, curry powder, brown sugar, cornstarch

Taken from www.food.com/recipe/ham-and-hot-fruit-salad-52140 (may not work)