Fast & Fantastic Black Bean Soup

• 1/2 cup 25%-less-sodium chicken broth
• 1/2 cup water
• 1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed
• 1/4 cup thick and chunky salsa
• 60 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

1. Blend first 4 ingredients in blender until smooth.
2. Pour into medium saucepan; cook on medium heat 5 min.
3. or until heated through, stirring occasionally.
4. Add Velveeta; cook and stir 1 min.
5. or until melted.

water, salt, chunky salsa

Taken from www.kraftrecipes.com/recipes/fast-fantastic-black-bean-soup-115583.aspx (may not work)