Cheeey Appetizer Crackers

• 1 cup grated wisconsin sharp cheddar cheese
• 6 tablespoons butter, softened
• 1 cup flour
• 1 dash cayenne pepper
• 1 tablespoon paprika

1. Mix together cheese, butter, flour and cayenne.
2. Shape dough into 1 inch balls and place on a lightly greased cookie sheet.
3. Flatten balls to about 1/4 inch thick with the bottom of a glass.
4. Dip glass in flour if it sticks to the cheese mixture.
5. Poke each cracker several times with the tines of a fork.
6. Sprinkle lightly with paprika.
7. Bake at 375F for 10 to 12 minutes.

wisconsin sharp, butter, flour, cayenne pepper, paprika

Taken from www.food.com/recipe/cheeey-appetizer-crackers-272353 (may not work)