Smart-Choice Easy Tiramisu Pie

• 48 vanilla wafers, divided
• 1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided Walgreens $6.99 thru 02/06
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1-1/2 cups cold fat-free milk
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated

1. Arrange 36 wafers on bottom and up side of 9-inch pie plate.
2. Drizzle 2 Tbsp.
3. coffee over wafers on bottom of pie plate.
4. Beat Neufchatel in large bowl with mixer until creamy.
5. Gradually beat in milk.
6. Add dry pudding mix; beat 1 min.
7. Gently stir in 2 cups COOL WHIP.
8. Spread half the pudding mixture over wafers on bottom of plate; sprinkle with half the chocolate.
9. Cover with remaining wafers; drizzle with remaining coffee.
10. Top with remaining pudding mixture, chocolate and COOL WHIP.
11. Refrigerate 3 hours or until firm.

vanilla wafers, coffee, cheese, cold fat, sugar, topping, chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-tiramisu-pie-158845.aspx (may not work)