Creamy PHILLY Thai-Curry Chicken

• 1 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2/3 cup 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Cream Cheese Product
• 1 Tbsp. Thai green curry paste

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook 6 to 8 min.
3. on each side or until done (170 degrees F).
4. Transfer to plate; cover to keep warm.
5. Add broth to skillet; cook on medium heat 3 to 5 min.
6. or until hot.
7. Add cream cheese product and curry paste; cook and stir 2 to 3 min.
8. or until cream cheese is completely melted and sauce is well blended and slightly thickened.
9. Pour sauce over chicken.

oil, chicken breasts, philadelphia cream cheese, green curry

Taken from www.kraftrecipes.com/recipes/creamy-philly-thai-curry-chicken-120575.aspx (may not work)