Habanero Fried Rice

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 medium onion, minced
• 3 cloves Garlic Confit , minced, or 2 fresh garlic cloves, minced
• 1 habanero chile, seeds and veins removed, then minced
• Kosher salt
• 4 to 5 cups cold cooked rice
• 2 large eggs
• Grated zest and juice of 1 lime
• 1 mango, peeled, pitted, and diced
• 2 tablespoons minced fresh cilantro

1. Melt the butter with the olive oil in a chefs pan or wok over medium heat.
2. Add the onion, garlic, and habanero, salt generously, and cook, stirring often, until everything softens, about 5 minutes.
3. Add the rice, mix in thoroughly with a spatula, and cook for another 10 minutes or so, until a uniform mixture results.
4. Put the eggs and lime juice into a small bowl, beat lightly with a fork, add it to the rice, and stir.
5. Add the mango, mix, taste for salt, and serve in warmed bowls.
6. Top with the lime zest and cilantro.

unsalted butter, extra virgin olive oil, onion, garlic, veins, kosher salt, cold cooked rice, eggs, lime, mango, fresh cilantro

Taken from www.cookstr.com/recipes/habanero-fried-rice (may not work)