Harissa Sauce

• 5 each hot red chiles fresh, or 10 dried red chiles
• 4 each garlic cloves
• 1 x salt
• 3 cups stock aromatic
• 2 tablespoons cilantro minced
• 4 lbs chicken pieces fat removed
• 1 each turkey neck and giblets, (optional)
• 2 tablespoons butter
• 2 each onions chopped
• 3 each cinnamon sticks
• 15 each peppercorns
• 8 each cloves
• 3 1/2 quarts water
• 1 cup chickpeas (garbanzo beans) soaked
• 4 strips orange zest
• 1/2 teaspoon saffron threads
• 1 teaspoon turmeric
• 1 teaspoon nutmeg
• 2 tablespoons honey
• 1 cc ginger fresh
• 6 Sprigs parsley leaves
• 15 sprigs cilantro
• 1/2 pound carrots scraped, cut in chunks
• 1 1/2 each pumpkin peeled, cut in chunks
• 2 each sweet red bell peppers seeded, quartered
• 1 x cilantro chopped, for garnish

1. If using the dried chiles, soak them in a cup of hot water for 1 hour, then drain.
2. Pound or mince the chiles, garlic and salt into a paste.
3. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnished with the cilantro.
4. Aromatic Broth: Put the chicken parts, turkey neck and giblets, butter, onions, cardamom, cinnamon sticks, peppercorns and cloves into a heavy pan.
5. Cover and cook over medium-low heat for about 20 minutes, stirring occasionally.
6. Before the mixture begins to brown, add the remaining ingredients (except chopped cilantro).
7. Cover and simmer for 1 hour, skimming off as much fat as possible.
8. Raise the heat to medium and let the broth cook, uncovered, for 1 hour.
9. The broth should reduce to about 7 cups during this time.
10. Season with salt and remove from heat.
11. Remove the pieces of chicken and discard.
12. Strain the broth through a large sieve set over a large bowl, pressing against the vegetables.
13. Set aside 3 cups broth to make the harissa sauce.
14. Serve the remainder, piping hot, garnished with cilantro.

hot red chiles, garlic, salt, stock aromatic, cilantro, chicken, turkey, butter, onions, cinnamon sticks, peppercorns, cloves, water, chickpeas, orange zest, saffron threads, turmeric, nutmeg, honey, ginger fresh, parsley, cilantro, carrots, pumpkin, sweet red bell peppers, cilantro

Taken from recipeland.com/recipe/v/harissa-sauce-47348 (may not work)