Verde Chicken Enchiladas

• 1-1/2 cups TACO BELL Verde Salsa, divided
• 4 cups shredded cooked chicken
• 1/2 cup KRAFT Southwest Ranch Dressing
• 12 corn tortillas (6 inch), warmed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 350F.
2. Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray.
3. Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up.
4. Place, seam sides down, over salsa in dish; cover with remaining salsa.
5. Top with cheese; cover.
6. Bake 15 to 20 min.
7. or until heated through.

taco, chicken, corn tortillas, four cheese

Taken from www.kraftrecipes.com/recipes/verde-chicken-enchiladas-148047.aspx (may not work)