Becky's Oatmeal Bread

• 1 cup water
• 3 tablespoons oil
• 3 tablespoons sugar
• 1 12 teaspoons salt
• 12 cup oatmeal
• 14 cup wheat bran
• 2 tablespoons wheat germ
• 1 tablespoon vital wheat gluten
• 2 cups bread flour
• 12 cup whole wheat flour
• 2 14 teaspoons active dry yeast

1. Add ingredients into the bread machine in the order listed.
2. Set to dough cycle.
3. My machine takes 1 hr 50 minutes.
4. When dough cycle is finished, shape as desired and allow to rise until double in size.
5. Bake approximately 20-30 minutes until the top starts to brown and it sounds hollow when you tap it.
6. Brush top with butter if desired.
7. Makes a nice sandwich bread.

water, oil, sugar, salt, oatmeal, bran, germ, vital wheat gluten, bread flour, whole wheat flour, active dry yeast

Taken from www.food.com/recipe/beckys-oatmeal-bread-350431 (may not work)