Chilly Cherry-Pomegranate Pie

• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 cup pomegranate juice
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 4 OREO Cookies, cut in half

1. Add boiling water to gelatin mix; stir 2 min.
2. until completely dissolved.
3. Stir in pomegranate juice.
4. Refrigerate 25 to 30 min.
5. or until slightly thickened.
6. Whisk in 1 cup COOL WHIP until blended; pour into crust.
7. (Filling will come near top of crust.)
8. Carefully place in freezer.
9. Freeze 4 hours or until firm.
10. Top with remaining COOL WHIP and cookies just before serving.

boiling water, gelatin, pomegranate juice, topping, oreo pie crust, oreo cookies

Taken from www.kraftrecipes.com/recipes/chilly-cherry-pomegranate-pie-118693.aspx (may not work)