Cherry Pork Whops Recipe

• 6 pork chops, 3/4 inch thick
• Salt and pepper
• 1/2 of a 21 ounce. can cherry pie filling (1 c.)
• 2 teaspoon lemon juice
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon grnd mace

1. Trim excess fat from pork chops.
2. In a large skillet, cook the trimmings until about 1 Tbsp.
3. of fat accumulates.
4. Throw away the remaining trimmings.
5. Brown the pork chops in warm fat.
6. Sprinkle each chop with salt and pepper.
7. In a crockery cooker stir together the cherry pie filling, lemon juice, chicken bouillon granules, and grnd mace; mix well.
8. Place the browned pork chops atop cherry mix.
9. Cover and cook on low heat setting for 4 to 5 hrs.
10. Place chops on a hot serving platter and pour some of the cherry sauce over, pass the remaining sauce.

pork chops, salt, cherry pie filling, lemon juice, instant chicken, mace

Taken from cookeatshare.com/recipes/cherry-pork-whops-24587 (may not work)