Cherry Pork Whops Recipe

  1. Trim excess fat from pork chops.
  2. In a large skillet, cook the trimmings until about 1 Tbsp.
  3. of fat accumulates.
  4. Throw away the remaining trimmings.
  5. Brown the pork chops in warm fat.
  6. Sprinkle each chop with salt and pepper.
  7. In a crockery cooker stir together the cherry pie filling, lemon juice, chicken bouillon granules, and grnd mace; mix well.
  8. Place the browned pork chops atop cherry mix.
  9. Cover and cook on low heat setting for 4 to 5 hrs.
  10. Place chops on a hot serving platter and pour some of the cherry sauce over, pass the remaining sauce.

pork chops, salt, cherry pie filling, lemon juice, instant chicken, mace

Taken from cookeatshare.com/recipes/cherry-pork-whops-24587 (may not work)

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