Guinness Stout Ice Cream

• 1 cup water
• 2 tablespoons cornstarch
• 1/2 cup sweetened condensed milk
• 1 1/2 cups evaporated milk
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup Guinness stout

1. In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes.
2. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat.
3. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

water, cornstarch, condensed milk, milk, salt, sugar, stout

Taken from www.epicurious.com/recipes/food/views/guinness-stout-ice-cream-12538 (may not work)