Sauteed Vegetables With Spaghetti Squash Recipe

• 1 med. spaghetti squash
• 3 tbsp. butter squash
• 1 sm. onion, minced
• 1/2 c. green pepper, minced
• 2 med. zucchini, sliced
• 2 stalks broccoli, flowerets only
• 3 tbsp. minced fresh parsley
• 1 clove garlic, crushed
• Salt & pepper
• Fresh grated Parmesan cheese

1. Wash squash and dry.
2. Pierce in several places with a fork.
3. Place on rack and microwave on high 6-7 min per lb., turning once (it should feel soft in several places).
4. Let stand till cold.
5. Halve lengthwise and scoop out seeds.
6. Scrape out spaghetti-like strands with a fork.
7. Heat butter in a large skillet or possibly stir fry pan.
8. Saute/fry onion, garlic and green pepper for 2 min.
9. Add in remaining vegetables and saute/fry another 5-7 min till tender.
10. Stir in parsley and seasonings.
11. Add in spaghetti squash and toss gently; heat thoroughly.
12. Sprinkle with cheese before serving.

butter, onion, green pepper, zucchini, stalks broccoli, parsley, clove garlic, salt, parmesan cheese

Taken from cookeatshare.com/recipes/sauteed-vegetables-with-spaghetti-squash-21088 (may not work)