Ranch Potato Casserole

• 5 -6 red potatoes
• 12 cup sour cream
• 12 cup ranch dressing
• 1 tablespoon parsley
• 12 cup bacon bits
• 1 cup shredded cheese
• salt and pepper

1. Preheat oven to 350 degrees.
2. Boil potatoes in water, drain, and cool in a bowl of cold water.
3. Leaving skins on, cut into small chunks.
4. Mix remaining ingredients in a bowl except for 1/2 of the cheese.
5. Mix in potatoes.
6. Transfer to a greased oven bowl or dish and top with remaining cheese.
7. Bake at 350 degrees for 45 minutes.

red potatoes, sour cream, ranch dressing, parsley, bacon bits, shredded cheese, salt

Taken from www.food.com/recipe/ranch-potato-casserole-272054 (may not work)