Jalapenos Stuffed with Chorizo and Cream Cheese

• 1 tbsp. vegetable oil
• 1 tbsp. finely minced onion
• 1 clove garlic, finely minced
• 3 oz. chorizo sausage
• 2 oz. cream cheese, softened
• 1 tbsp. sour cream
• Salt, to taste
• 12 Jalapenos, seeded, halved and deribbed

1. Heat oil in a skillet; saute onion and garlic over medium heat 2-3 minutes, until transparent.
2. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
3. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon into jalapenos.

vegetable oil, onion, clove garlic, chorizo sausage, cream cheese, sour cream, salt, jalapenos

Taken from www.foodgeeks.com/recipes/12065 (may not work)