Tomato-Spice Cake

• 1 (18 1/4 ounce) box spice cake mix
• 1 (10 3/4 ounce) can tomato soup
• 12 cup water
• 2 large eggs
• 1 cup chopped walnuts

1. Preheat oven to 350F
2. Grease sides and bottom of a 13x9x2-inch pan and flour lightly.
3. Blend all ingredients together in a large bowl at low speed of mixer.
4. until moistened, then beat at medium speed for 2 minutes.
5. Pour batter into prepared pan and bake as directed on box.
6. Cool pan on wire rack for 15 minutes.
7. If frosting is desired, cool cake completely first.

cake mix, tomato soup, water, eggs, walnuts

Taken from www.food.com/recipe/tomato-spice-cake-313309 (may not work)