Lemon Chutney

• 9 lemons, juice and rind of, sliver the peel
• 3 onions, chopped
• 1 12 cups golden raisins
• 1 green bell pepper, chopped fine
• 1 dried hot chili peppers, crushed or 1 12 teaspoons red chili pepper flakes
• 5 large peaches, peeled,pitted and chopped
• 2 cups sugar
• 1 12 teaspoons ground coriander
• 12 teaspoon fenugreek seeds (optional)
• 34 teaspoon ground cloves
• 1 teaspoon salt

1. Combine all ingredients in a large stainless or enamel pot and simmer for 45 minutes.
2. Stir often and mash as you go.
3. Ladle into clean hot jars leaving 1/2 inch head space-seal.
4. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

lemons, onions, golden raisins, green bell pepper, hot chili peppers, peaches, sugar, ground coriander, fenugreek seeds, ground cloves, salt

Taken from www.food.com/recipe/lemon-chutney-9992 (may not work)