White Bean And Garlic Puree

• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 ground pepper to taste
• 1/4 tsp coarse salt
• 2 parsley sprigs
• 1 garlic clove, coarsely chopped
• 2 or 3 fresh basil leaves, torn, or 3/4 teaspoon dried basil
• 1 can (15 ounces) small white beans, drained and rinsed

1. Put all ingredients in a blender or food processor and blend until smooth.
2. Transfer to a bowl, cover, and refrigerate for several hours.
3. *This recipe goes great with crostini.
4. *
5. **This recipe makes about 1 cup.
6. **

olive oil, balsamic vinegar, ground pepper, salt, parsley sprigs, garlic, basil, white beans

Taken from cookpad.com/us/recipes/353321-white-bean-and-garlic-puree (may not work)