Beef and Broccoli Stir-Fry with Peanut Noodles
- 6 ounces peanut butter
- 6 ounces hot water
- 1 teaspoon chili flakes
- 2 teaspoons sesame oil
- 8 tablespoons soy sauce
- 1 box spaghetti
- 1 teaspoon garlic powder
- 12 ounces beef, sliced on the bias
- 1 head broccoli
- 4 tablespoons sweet and sour sauce
- In a bowl combine the peanut butter, water, chili flakes, sesame oil and 4 tablespoons of soy sauce.
- Mix well.
- Boil the spaghetti and drain.
- Toss the spaghetti with the peanut sauce and serve.
- Marinate the beef with the garlic powder and the soy sauce and let stand 1/2 hour.
- Blanch and shuck the head of broccoli.
- Saute in wok with sweet and sour sauce and the marinated beef.
- Serve when beef is thoroughly cooked.
peanut butter, water, chili flakes, sesame oil, soy sauce, garlic, beef, broccoli, sweet
Taken from www.foodnetwork.com/recipes/beef-and-broccoli-stir-fry-with-peanut-noodles-recipe.html (may not work)