Black Bottom Pumpkin Bars

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups sugar
• 1 cup Land O Lakes Butter, softened
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 1 (15-ounce) can pumpkin
• 1/4 cup unsweetened cocoa
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon pumpkin pie spice
• 2 to 3 tablespoons milk

1. Heat oven to 350F.
2. Grease 15x10x1-inch baking pan; set aside.
3. Combine flour, cinnamon, baking powder, baking soda, salt and remaining spices in bowl.
4. Set aside.
5. Combine sugar and butter in bowl; beat at medium speed until creamy.
6. Add eggs and 1 teaspoon vanilla; continue beating until well mixed.
7. Add pumpkin; beat until well mixed.
8. Add flour mixture to pumpkin mixture, beating at low speed and scraping bowl often, until well mixed.
9. Spoon 2 1/4 cups batter into bowl.
10. Add cocoa; mix well.
11. Spread into prepared pan.
12. Spread remaining batter over top.
13. Bake 21-24 minutes or until toothpick inserted in center comes out clean.
14. Cool 15 minutes.
15. Combine all glaze ingredients except milk in bowl; beat at low speed, gradually adding enough milk for desired spreading consistency.
16. Drizzle glaze over bars.

flour, ground cinnamon, baking powder, baking soda, salt, ground cloves, ground ginger, ground nutmeg, sugar, butter, eggs, vanilla, pumpkin, unsweetened cocoa, powdered sugar, vanilla, pumpkin pie spice, milk

Taken from www.landolakes.com/recipe/3658/black-bottom-pumpkin-bars (may not work)