Pepperoni Pasta Salad

• 4 ounces rotini pasta
• 2 cups grape tomatoes, halved
• 8 ounces provolone cheese, cubed (I use mozzarella sometimes)
• 12 cup green onion, sliced
• 2 ounces pepperoni, halved (I use turkey pepperoni! )
• 1 cup your favorite dressing (I use a italian parmesan herb one)
• 2 tablespoons mayonnaise, mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)
• 1 teaspoon italian seasoning

1. Cook pasta according to package directions.
2. Drain and rinse with cold water.
3. In a large bowl, combined pasta, tomatoes, cheese, onions,pepperoni and italian seasoning.
4. Pour dressing on top of pasta salad and toss to coat.
5. Salt and pepper to taste.
6. Chill for at least 30 minutes.

rotini pasta, grape tomatoes, provolone cheese, green onion, pepperoni, your favorite dressing, mayonnaise, italian seasoning

Taken from www.food.com/recipe/pepperoni-pasta-salad-379454 (may not work)