Knockwurst in Beer-Wine with Kraut

• 6 each knackwurst
• 3 cups sauerkraut rinsed, drained
• 1 each apples peeled, chopped
• 1 teaspoon caraway seeds
• 1 teaspoon sugar
• 1 cup beer or white wine

1. Combine all ingredients.
2. Cover tightly in a large skillet.
3. Simmer over low heat 15 to 20 minutes and serve.
4. Can also be prepared in a crockpot, which is done most of the time.
5. Ham hocks can be used/added also.
6. (Just strip most of the fat off.)
7. In crockpot it's about 6 hrs cooking, but much better.
8. Serve with mashed potatoes.

knackwurst, sauerkraut, apples, caraway seeds, sugar, white wine

Taken from recipeland.com/recipe/v/knockwurst-beer-wine-kraut-2608 (may not work)