Miso Ramen

• 5 hanks Fresh Chinese noodles
• 25 grams Butter
• 1 Corn on the cob
• 1/2 Japanese leek
• 1 Meat-miso
• 5 Seasoned Soft-Boiled Eggs
• 500 grams Char Siu
• 1 Aji Moyashi
• 2 liter Pork soup
• 150 grams Miso
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Oyster sauce
• 2 tbsp Shaoxing wine

1. Combine all the miso sauce ingredients and mix well.
2. Cut the leeks into small pieces, soak in water, then drain well.
3. Boil the noodles in a generous amount of water.
4. While they boil, warm the bowls.
5. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup.
6. Add the boiled noodles.
7. Top with your favorite toppings and enjoy!

chinese noodles, butter, miso, eggs, moyashi, soy sauce, mirin, oyster sauce, shaoxing wine

Taken from cookpad.com/us/recipes/157254-miso-ramen (may not work)