Chocolate-Cherry Pie

• 1 can (21 oz.) cherry pie filling, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups cold milk
• 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Spread 1 cup cherry pie filling onto bottom of crust.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
3. Stir in 1-1/2 cups COOL WHIP; spread over cherry layer in crust.
4. Spoon remaining COOL WHIP around edge of pie to form 1-inch border.
5. Fill center with remaining cherry pie filling.
6. Refrigerate 4 hours or until firm.

cherry pie filling, ready, cold milk, topping

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-pie-53412.aspx (may not work)