Hearty Sausage Stromboli

• 12 lb bulk Italian sausage
• 14 lb ground round
• 12 cup onion, chopped
• 12 cup mushroom, sliced
• 14 cup green pepper, chopped
• 12 cup water
• 13 cup tomato paste
• 2 tablespoons grated parmesan cheese
• 12 teaspoon salt
• 14 teaspoon dried oregano
• 14 teaspoon garlic, minced
• 18 teaspoon dried rosemary, crushed
• 1 loaf Italian bread, unsliced
• 6 slices mozzarella cheese

1. In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
5. Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
6. Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese.
7. Replace bread top.
8. Wrap sandwich loaf in foil.
9. Bake at 400 degrees for 15-20 minutes or until cheese is melted.
10. Let stand for 5 minutes before slicing.

italian sausage, ground round, onion, mushroom, green pepper, water, tomato paste, parmesan cheese, salt, oregano, garlic, rosemary, italian bread, mozzarella cheese

Taken from www.food.com/recipe/hearty-sausage-stromboli-347156 (may not work)