Macaroni Buffet Skillet

• 1 medium onion, chopped
• 1 clove garlic, crushed
• 1 small green pepper
• 1 Tbsp. vegetable oil
• 1 (7 1/4 oz.) pkg. macaroni and cheese dinner
• 1 (8 oz.) can whole kernel corn (undrained)
• 1 large can whole tomatoes
• 1 tsp. salt
• 2 c. water
• 1 lb. ground beef
• 1/4 tsp. ground black pepper

1. In a large skillet, cook onions, garlic, green pepper and ground beef in vegetable oil, stirring until meat is broken up and loses its red color.
2. Add uncooked macaroni, corn, tomatoes, salt, pepper, cheese (from package) and water.
3. Heat to boiling.
4. Reduce heat, cover and simmer for 30 minutes, or until macaroni is cooked.
5. Stir frequently.
6. Makes four servings.

onion, clove garlic, green pepper, vegetable oil, macaroni, whole kernel corn, tomatoes, salt, water, ground beef, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=464489 (may not work)