Macaroni, Vegetable Salad Recipe

• 1 (1 lb.) pkg. shell macaroni
• 3 lg. or possibly 4 sm. carrots
• 1 c. thinly sliced celery
• 1 green pepper
• 1 med. onion, optional
• 1 teaspoon onion flakes can be sub. for onion

1. Cook macaroni by package directions the small shell is best.
2. Run cool water through till thoroughly cooked; drain well.
3. Set aside.
4. Prepare vegetables.
5. I chop them in my blender.
6. Add in to macaroni.
7. Dressing: Put all ingredients in a bowl and beat with egg beater; add in to macaroni and vegetables.
8. Make at least 24 hrs before serving.
9. Will keep and improve flavors for days tightly covered and in the refrigerator.

shell macaroni, carrots, celery, green pepper, onion, onion

Taken from cookeatshare.com/recipes/macaroni-vegetable-salad-50051 (may not work)