Angel's Strawberry Cheesecake Recipe

• 6 ounce Curd cheese or possibly other soft white cheese
• 2 ounce Icing sugar Finely grated rind of one lemon
• 1/2 pt Double cream
• 3 x Heaped tbsp redcurrant jelly
• 1 Tbsp. Lemon juice
• 1 tsp Black pepper, coarsely grnd
• 8 x To 10 ounces small strawberries

1. Put curd cheese into a mixing bowl and soften with wooden spoon.
2. Sift in icing sugar and work in thoroughly.
3. Stir in grated lemon rind.
4. Whisk cream till fairly stiff and fold thoroughly into cheese.
5. Pile mix in middle of serving plated and, using a spatula, mould and smooth into a round shape about 6 inches in diameter.
6. Smooth the top level.
7. Refrigeratein fridge for at least one hour.
8. Shortly before serving spoon redcurrant jelly into saucepan and stir around to break up.
9. Stir in lemon juice and pepper and put over low to medium heat, stirring constantly till smooth.
10. Remove from heat.
11. Take cheese base from fridge and arrange strawberries on top.
12. Spoon redcurrant glaze over them and leave in a cold place till ready to serve.
13. Not a real cheesecake at all, this is just a mix of sweetened curd cheese and cram that forms a base for glazed strawberries.
14. An easy but deliciouspudding.

cheese, sugar, cream, redcurrant jelly, lemon juice, black pepper, strawberries

Taken from cookeatshare.com/recipes/angel-s-strawberry-cheesecake-65456 (may not work)