Butter Chunk Cinnamon Rolls (Bisquick) Recipe

• 1/4 c. Cool BUTTER
• 2 1/2 c. BISQUICK BAKING MIX
• 1/2 c. Lowfat milk
• 1 x EGG
• 2 Tbsp. BUTTER MELTED
• 3 Tbsp. SUGAR
• 1 1/2 tsp CINNAMON
• 1 x GLAZE

1. PREHEAT OVEN TO 4250F.
2. GREASE A SQUARE PAN.
3. CUT Cool BUTTER INTO 1/4" CUBES.
4. TOSS BAKING MIX AND BUTTER CUBES Till WELL COATED.
5. BEAT Lowfat milk AND EGG; STIR INTO BAKING MIX.
6. TURN DOUGH OUT ONTO A SURFACE COATED GENEROUSLY WITH BAKING MIX.
7. ROLL DOUGH TO COAT WELL.
8. KNEAD AND FOLD TEN TIMES.
9. ROLL DOUGH INTO RECTANGLE, ABOUT 15 X 8".
10. SPREAD MELTED BUTTER OVER THE DOUGH.
11. SPRINKLE WITH MIXED CINNAMON AND SUGAR.
12. ROLL DOUGH STARTING AT THE 15" SIDE.
13. CUT INTO 12 Pcs.
14. PLACE IN THE PREPARED PAN CUT SIDE DOWN.
15. BAKE Till Golden brown.
16. SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1 Tbsp.
17. Lowfat milk

butter, bisquick, milk, egg, butter, sugar, cinnamon, glaze

Taken from cookeatshare.com/recipes/butter-chunk-cinnamon-rolls-bisquick-95398 (may not work)