Mackerel with kiwi salsa recipe

• 4 mackerel fillets
• 1 splash coconut oil
• 0.5 tsp smoked paprika
• 3 kiwi fruit, diced
• 0.5 red onion, finely chopped
• 1 handful fresh coriander, finely chopped
• 0.5 tsp chilli flakes
• 1 tbsp olive oil
• 2 tbsp toasted hazelnuts, chopped

1. Brush the mackerel fillets with a little coconut oil then sprinkle with the smoked paprika and some seasoning.
2. Put the fillets on a preheated barbecue, skin-side down, and cook for 2 minutes before flipping over and cooking for another minute or so.
3. To make the salsa, combine the kiwi fruit with the red onion, coriander, chilli flakes and olive oil.
4. Serve with the mackerel and garnish with the toasted hazelnuts.

coconut oil, paprika, fruit, red onion, coriander, chilli flakes, olive oil, hazelnuts

Taken from www.lovefood.com/guide/recipes/47617/mackerel-with-kiwi-salsa-recipe (may not work)