Cod and Chorizo

• 6 cod filets
• Salt, to taste
• Pepper, to taste
• 12 spanish chorizo slices

1. Cook cod filets for 3 to 4 minutes on each side.
2. Season with salt and pepper.
3. Two minutes before cod is cooked, place chorizo on the plancha and cook 1 minute on each side.
4. Place two slices of chorizo on each cod filet and serve.

cod filets, salt, pepper

Taken from www.cookstr.com/recipes/cod-and-chorizo (may not work)