Beef & Bean Enchilada Stacks

• 1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (15 oz.) black beans, rinsed, divided
• 1 cup TACO BELL Thick & Chunky Salsa, divided
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
• 2 large green onions, sliced
• 8 corn tortillas (6 inch)
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 375 degrees F.
2. Brown meat in large skillet; drain.
3. Return meat to skillet.
4. Add 1/2 cup beans, and 1/4 cup each salsa and cheese; mix well.
5. Stir in onions.
6. Place 4 tortillas in single layer on baking sheet sprayed with cooking spray; top with meat mixture and remaining tortillas.
7. Cover with salsa, spreading to edges of tortillas.
8. Bake 15 to 20 min.
9. or until heated through.
10. Sprinkle with remaining cheese; bake 2 to 3 min.
11. or until melted.
12. Serve topped with sour cream and cilantro.

extralean ground beef king sooper, black beans, taco, milk, green onions, corn tortillas, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/beef-bean-enchilada-stacks-165089.aspx (may not work)