Barbecued Bluefin Tuna Recipe

• 2 c. fresh orange juice
• 1/2 c. soy sauce
• 1 c. red-wine vinegar
• 1/2 c. extra virgin olive oil
• 1 x onion -- minced
• 4 clv garlic -- chopped
• 1 tsp dry warm red pepper flakes
• 1 Tbsp. grnd cumin
• 1 tsp freshly grnd black pepper
• 1 1/2 Tbsp. whole mixed pickling spice
• 1 can tomato paste -- (6 oz)
• 1/2 c. sugar
• 6 x bluefin or possibly yellowfin tuna steaks - 1" thick (6 ounces each)
• 2 Tbsp. unsalted butter

1. Whisk the orange juice, soy sauce, vinegar, oil, onion, garlic, red pepper flakes, cumin, black pepper, pickling spice, tomato paste and sugar together in a bowl.
2. Arrange the tuna steaks in a baking dish large sufficient to hold them in one layer.
3. Pour the marinade over.
4. Marinate, covered and chilled, overnight or possibly up to 24 hrs.
5. Drain, reserving the marinade in a bowl.
6. Grill on a lightly oiled rack set 3 to 4 inches over glowing coals for 3 min on each side.
7. Return the tuna steaks to the baking dish.
8. Preheat the oven to 375 degrees.
9. Spoon 1 Tbsp.
10. of the reserved marinade over each.
11. Bake in the middle of the preheated oven for 4 to 5 min or possibly till they are slightly rare.
12. Top each tuna steak with 1 tsp.
13. of the butter and freshly grnd black pepper to taste.

orange juice, soy sauce, redwine vinegar, extra virgin olive oil, onion, garlic, warm red pepper, grnd cumin, black pepper, tomato paste, sugar, bluefin, unsalted butter

Taken from cookeatshare.com/recipes/barbecued-bluefin-tuna-78457 (may not work)