Crispy Veggies

• 1 cup (225 ml) instant potato flakes
• 1/4 cup (60 ml) grated Parmesan cheese
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) celery salt
• 1/4 cup (60 ml) butter or margarine, melted
• 2 eggs
• 4 cups (950 ml) bite-size pieces of vegetables of your choice (i.e. onions, broccoli, zucchini, mushrooms, carrots, peppers, okra, etc.)
• dip of your choice

1. Combine the first five ingredients in a bowl.
2. In a separate bowl, beat the eggs with a fork.
3. Coat a piece of vegetable with the egg.
4. Roll the vegetables in the potato mixture to make sure they are well covered.
5. Place it on an ungreased cookie sheet.
6. Repeat the procedure with the remaining veggie pieces.
7. Bake at 400 degrees (200 C.) for 20 to 25 minutes.
8. Serve with dip.

parmesan cheese, garlic, celery salt, butter, eggs, vegetables, your choice

Taken from online-cookbook.com/goto/cook/rpage/00155C (may not work)