Easy Chicken Curry Slow Cooked

• 1 (11 ounce) bottletrader joes thai red curry sauce
• 3 chicken breasts
• 1 eggplant
• 1 cup chicken broth
• 4 small yellow potatoes
• 1 sliced carrot
• 1 tablespoon basil
• 12 chopped onion
• 1 cup frozen green beans
• 1 tablespoon coconut oil

1. Wash and chop vegetables, add to pot.
2. Cube chicken and place in pot.
3. pour sauce, oil, broth, and seasonings over mixture.
4. Set on high for 4 hours or low for 8.
5. Serve with rice if desired.
6. I like brown rice or coconut rice with this.
7. Add Sirracha to taste, or add a small jalapeno.
8. This is good with the green or yellow curry flavor too.
9. You can substitute any protein you like for the chicken, I often make this with tofu.
10. A squeeze of fresh lime is also delicious.
11. I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.

curry sauce, chicken breasts, eggplant, chicken broth, yellow potatoes, carrot, basil, onion, frozen green beans, coconut oil

Taken from www.food.com/recipe/easy-chicken-curry-slow-cooked-519003 (may not work)