Malted Milk Ball Bark

• 18 ounces white chocolate chips
• 2 cups crushed whoppers malted milk balls

1. Preheat oven to 150 degrees.
2. Place parchment paper onto cookie sheet (preferably with sides).
3. Sprinkle morsels evenly over parchment paper.
4. Place pan in oven for about 5 minutes to melt morsels.
5. Remove pan and spread morsels evenly over parchment paper with a spatula.
6. Sprinkle malted milk balls over white chocolate.
7. Press candies down slightly.
8. Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
9. Break apart into pieces.
10. Makes about 10 snack size baggie servings for gift giving.

chocolate chips, whoppers

Taken from www.food.com/recipe/malted-milk-ball-bark-204951 (may not work)