Beef and Noodles

• 1 round steak
• 1 can cream of mushroom soup
• 34-1 can water or 34-1 can milk
• 1 packet Lipton Onion Soup Mix
• 1 package of thick egg noodles

1. Cut round steak into bitesized strips.
2. Combine meat, soups, and liquid in a crock pot.
3. Cook on low for 3-4 hours.
4. For thicker gravy, add corn starch desolved in water before searving.
5. Serve over egg noodles.
6. Goes great with warm dinner rolls.

steak, cream of mushroom soup, water, onion soup mix, egg noodles

Taken from www.food.com/recipe/beef-and-noodles-40523 (may not work)