Crunchy Salmon Logs

• 250 g cream cheese
• 14 cup mayonnaise
• 2 teaspoons tomato paste
• 3 teaspoons Worcestershire sauce
• 14 teaspoon Tabasco sauce
• seasoning
• 1 (220 g) candrained & flaked red salmon
• 34 cup fresh whole wheat breadcrumbs
• 12 cup toasted sliced almonds
• 1 tablespoon finely chopped onion
• 1 tablespoon chopped parsley

1. Beat the first 6 ingredients in a bowl until they are smooth and creamy, stir in the salmon and breadcrumbs.
2. Refrigerate until the mixture is firm.
3. Combine the almonds, onion and parsley.
4. Mould the salmon mixture into 4 even size logs and roll in the almond mixture.
5. Wrap the logs in plastic wrap and chill until required.
6. Serve with savoury biscuits or crackers.

cream cheese, mayonnaise, tomato paste, worcestershire sauce, tabasco sauce, seasoning, flaked red salmon, whole wheat breadcrumbs, almonds, onion, parsley

Taken from www.food.com/recipe/crunchy-salmon-logs-271557 (may not work)