Salmon with Creamy Tomato Dill Sauce

• 1 tbsp (15 mL) butter
• 1/4 cup (50 mL) finely chopped shallots
• 1 clove garlic, finely minced
• 1 large ripe tomato, seeded and diced
• 1 tsp (5 mL) cornstarch
• 1/4 cup (50 mL) whipping (35%) cream
• 2 tbsp (25 mL) chopped fresh dill
• 4 salmon fillets (each 5 oz/150 g), skins removed (see Notes)
• 1/3 cup (75 mL) white wine or stock
• Salt and freshly ground black pepper
• 4-cup (1 L) casserole dish
• 10-cup (2.5 L) shallow rectangular baking dish or 11-by 7-inch (2 L) baking dish

1. In casserole dish, combine butter, shallots and garlic.
2. Microwave, covered, on High for 2 minutes to soften.
3. Add tomato.
4. Microwave, covered, on High for 2 to 3 minutes or until tomato is sauce-like.
5. In a small bowl, blend cornstarch with 1 tsp (5 mL) cold water.
6. Stir into casserole dish along with cream and dill.
7. Set aside.
8. Arrange salmon in baking dish.
9. Pour wine over top.
10. Cover with plastic wrap and turn back one corner to vent.
11. Microwave on Medium (50%) for 4 to 7 minutes or until fish is opaque.
12. Drain liquid from dish into tomato mixture.
13. Season with salt and pepper to taste.
14. Keep salmon covered while finishing sauce.
15. Microwave sauce, uncovered, on High for 2 to 3 minutes, stirring once, until it comes to a boil and thickens slightly.
16. Place salmon fillets on serving plates and spoon sauce over top.

butter, shallots, clove garlic, tomato, cornstarch, whipping, dill, salmon, white wine, salt, dish, shallow rectangular baking

Taken from www.cookstr.com/recipes/salmon-with-creamy-tomato-dill-sauce (may not work)