Garlic Broth

• 2 garlic heads, unpeeled but heads separated
• 1 bay leaf, crumbled
• 48 fluid ounces water
• 12 cup fresh parsley, chopped
• 12 teaspoon ground sage
• 12 teaspoon curry powder
• 1 pinch turmeric
• 1 large onion, peeled and quartered
• 2 celery ribs, cut into thirds

1. Wrap garlic and bay leaf in cheesecloth and tie shut.
2. Place with all other ingredients in a soup pot.
3. Cover and bring to a boil.
4. Lower heat and simmer for 25 minutes; remove from heat and let cool slightly.
5. Remove garlic and bay leaf.
6. Puree the broth and vegetables in a blender or food processor.
7. Season to taste.

garlic, bay leaf, water, fresh parsley, ground sage, curry powder, turmeric, onion, celery

Taken from www.food.com/recipe/garlic-broth-23317 (may not work)